Our history is over 100 years old.

Attune Agriculture was born from a company founded in 1909, that supplied hydrocolloids to the finished foods industry. Over the years, our food scientists mastered the nuances of these natural ingredients and developed custom formulations to harness the power of gums to achieve the stabilization and textures needed for the plethora of foods found in grocery stores today from leading food companies around the world.

In 2011, we began exploring the possibility of using hydrocolloids for industrial applications, such as those found in agriculture. Foundational work focused on understanding how hydrocolloids interact in complex chemical systems. In 2016, after millions of dollars of investment, Attune was formally established with the purpose of creating high quality agricultural products based on hydrocolloid technology.

Hydrocolloids, or gums, are natural in origin and derived from plants or bacteria. The breadth of gums is vast, and the key is to know which combinations to use in order to achieve certain attributes for finished foods such as viscosity, adhesion, water binding capacity, film formation and emulsification.

Combining deep roots in food and agriculture science, Attune has applied our intimate understanding of hydrocolloids, and wealth of knowledge harnessed from decades of research, to the agriculture industry.

Our mission is to create functionally superior products that are performance driven, but also safe for the planet and the people who use them.